The hotel uses a dining system - half board. This system provides for two meals a day - breakfast and lunch. Long-term breakfast (from 8-00 to 10-00) and lunch (from 13-00 to 15-00) is made taking into account hotel guests' suggestions, which creates a more flexible schedule of rest. The cost of meals is included in the room rate. A weekly menu is included in the dining room, which includes European and Ukrainian cuisine.
Every day, from 20 o'clock in the evening, our cooks prepare a variety of dishes on the grill (meat and fish shashlik, vegetables and salad grill). Dishes are served in cozy street gardens. An order for dishes on the grill is available at an additional cost.
If necessary, clients with young children have a kitchen for cooking. In the dining room for small visitors there are children's chairs with countertops.
During the day, you can order a cup of fragrant coffee at any time.